For Catholic blessed salt, the Church does not require any special brand — only that the salt is pure, natural, and suitable for blessing. The safest and most commonly recommended choice is:

Non‑iodized coarse sea salt

This is because it is natural, minimally processed, and free from additives that may interfere with its symbolic use.

What to look for when buying salt for blessing

  • ***Non‑iodized (very important)***
  • Coarse sea salt (traditional and easy to handle)
  • No additives (anti‑caking agents, flavouring, colouring)
  • Natural / unrefined preferred

All the options above meet these criteria.

Recommendation

For parish or home use, choose a simple, affordable, non‑iodized coarse sea salt like the 1kg bags shown above. They are natural, clean, and ideal for blessing.

REFERENCE:

Non‑iodized salt is just plain, natural salt with nothing added to it.

Most table salt in supermarkets has iodine added for health reasons. Non‑iodized salt has no iodine, no anti‑caking agents, and no flavouring — just pure salt the way it naturally occurs.

Why is Non‑Iodized Salt Recommended for Blessed Salt?

The Church does not require a special type of salt, but priests and exorcists usually prefer non‑iodized salt because:

  • It is pure and free from additives
  • It is natural, matching the biblical symbolism of salt
  • It mixes well with holy water
  • It avoids unnecessary chemicals

This is a pastoral preference, not a liturgical rule.

Examples of Non‑Iodized Salt

  • Coarse sea salt
  • Rock salt
  • Kosher salt (if no additives)
  • Any salt labelled “non‑iodized” or “pure sea salt”

All of these are suitable for blessing.


The Catholic Church does reference salt in liturgical books, but none of the official rites specify a particular type of salt (e.g., coarse, fine, sea salt, rock salt). The Church only requires “salt” as a natural substance for blessing. Everything else (coarse, non‑iodized, sea salt) is a practical recommendation, not a liturgical mandate.

Below is the authoritative breakdown.

1. Roman Ritual (Rituale Romanum) — the main liturgical reference

The Rituale Romanum (1952 and earlier editions) contains the traditional blessing of salt used in exorcisms and holy water. It simply says “sal” (salt) — with no specification of type.

The formula includes:

  • Exorcism of salt
  • Blessing of salt
  • Mixing of blessed salt into holy water

But again, no instruction on what kind of salt to use.

2. Book of Blessings (post‑Vatican II)

The Book of Blessings (De Benedictionibus, 1984) includes:

  • Blessing of water
  • Optional addition of salt

It also does not specify any type of salt — only that salt may be added as a symbol of purification and preservation.

3. Scriptural and symbolic references

Catholic teaching on blessed salt draws heavily from Scripture, not from salt type:

  • 2 Kings 2:20–21 — Elisha purifies water with salt
  • Leviticus 2:13 — “Every offering shall be seasoned with salt”
  • Matthew 5:13 — “You are the salt of the earth”

These passages explain why salt is used, not what kind.

4. So what type should you buy? (Practical, not liturgical)

Because the Church does not specify, priests and exorcists commonly recommend:

✔ Non‑iodized salt

✔ Pure salt with no additives

✔ Coarse sea salt (easy to handle, natural)

These recommendations come from pastoral practice, not liturgical law.

🎯 Summary

Liturgical books do not prescribe any specific type of salt. They simply require salt as a natural substance for blessing. All practical advice (non‑iodized, coarse, natural) comes from pastoral experience, not from liturgical rubrics.